{"title":"All Products","description":"","products":[{"product_id":"gift-card","title":"Gift Card","description":"","brand":"The Pawn Wines","offers":[{"title":"$50.00","offer_id":52878392820079,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100.00","offer_id":52878392852847,"sku":null,"price":100.0,"currency_code":"AUD","in_stock":true},{"title":"$150.00","offer_id":52878392885615,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true},{"title":"$200.00","offer_id":52878392918383,"sku":null,"price":200.0,"currency_code":"AUD","in_stock":true},{"title":"$250.00","offer_id":52878392951151,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/default_product.png?v=1776301211"},{"product_id":"2024-el-desperado-sauvignon-blanc","title":"2024 El Desperado Sauvignon Blanc","description":"\u003cp\u003eOur first ever Vintage of El Desperado was 2011, and will always be known in Australian wine history as the vintage from hell, as many vineyards succumb to the wet summer. For the Pawn, I sacrificed making our full range of wines that year to create a brand new style wine. Although I did not set out to make the El Desperado before that vintage, when you taste this wine, by hell you will be glad I did.\u003c\/p\u003e\n\u003cp\u003eThis Sauvignon Blanc is made from grapes sourced from our Langhorne Creek vineyard. It erupts with aromas of lush ripe passion fruit, citrus \u0026amp; stone fruits on the nose. The palate shows moist grapefruits, lime pie and lychees with a long textured finish and a delicate mineral edge.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety trivia:\u003c\/strong\u003e With this wine we do not want to play in the herbal, grassy cat-pee style sandpit, ‘I’ve just mowed the lawn’, cat-pee on a gooseberry bush, sweaty man’s armpit style, rather we have made a wine with a balanced palate exhibiting a strong varietal style with fresh restrained acidity and that inimitable Adelaide Hills elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChess Trivia:\u003c\/strong\u003e In chess, El Desperado is a doomed pawn that seems determined to give itself up to bring about a stalemate when captured, a pawn that is as good as dead and so sets out to do as much damage as possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e Hot Days, warm nights, cool music - may I suggest\u003cbr\u003ehttps:\/\/open.spotify.com\/playlist\/0k6I7N9DJC1BFATS59VHQ8?si=7594ad703ff64bc8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.23\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.72\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113556926831,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/El-Desperado-Sauvignon-Blanc-2023-WEB-RESIZE-e1730258520547_2b5cebc4-4989-43e6-a118-02b51d8d1944.png?v=1781581463"},{"product_id":"2023-gruner-veltliner","title":"2023 Gruner Veltliner","description":"\u003cp\u003eWith the ever-increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine company game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our amazing growers in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThis wine has a delicate bouquet of blossom \u0026amp; citrus with hints of ripe yellow apple \u0026amp; white pepper. Flavours of peach, white nectarine \u0026amp; spice compliment a slightly textural wine with tightly woven acidity \u0026amp; a dry, refreshing mineral finish.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety trivia:\u003c\/strong\u003e Austria's most significant white grape it is widely planted in the regions of Niederösterreich \u0026amp; Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronunciation Trivia:\u003c\/strong\u003e GROO-ner-VELT-li-ner or ‘The Gruner’ or ‘GV’ Goes best with – It can be said, that of all the great white varieties, none does food better than Gruner Veltliner. With its ‘pop rock’ acidity and peppery edge, it is a must with anything Asian, and can definitely handle some food with spice and chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Press Trivia:\u003c\/strong\u003e Review from Winsor Dobbin\u003cbr\u003eThe Pawn is the wine label of Tom Keelan as you might have guessed, the focus is mainly on alternative varieties and this Adelaide Hills take on the aromatic Austrian grape Gruner Veltliner sings with all the silvery tone of a diva soprano. It offers both refreshment and textural interest with orange blossom fragrance, apple and pear notes and hints of white spice. There is brisk minerality and some assertive acid. Fun and interesting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Hand picked—March 9th 2023 9am\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Macclesfield, Adelaide Hills, South Australia,\u003cbr\u003e-35.186149, 138.815208\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigneron:\u003c\/strong\u003e Longview Vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 6.5 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e A blend of 3 clones HHW1, HHW2, IBBEY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tom Keelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.9%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113556959599,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/Gruner-Veltliner-2020.png?v=1781581441"},{"product_id":"2025-el-desperado-rose","title":"2025 El Desperado Rose","description":"\u003cp\u003eThis Rose is made from grapes sourced from our Langhorne Creek vineyards. A delicate pale salmon hue signifies this as a wine to be consumed on a warm summers day, with food and friends. It shows lifted floral aromas mixed with freshly picked strawberries. The wine has a balanced acidity with a variety layered complexity that will astonish those drinkers expecting a simple quaffer. The palate has delicate hints of rose petal and Turkish delight, and should be consumed chilled or on ice.\u003c\/p\u003e\n\u003cp\u003eFor your drinking and table talk pleasure, the El Desperado range has been designed with the assistance of A.I. design software which has used inputs and cues to craft visions of TK in the vineyard with his trusty sidekick Border Collie, Holly.\u003c\/p\u003e\n\u003cp\u003eDISCLAIMER - No graphic designer was harmed, killed or kidnapped in this process, and in fact without one, this A.I. project would have just been a brain fart with no tangible outcomes. \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety trivia:\u003c\/strong\u003e This is a very unique blend of Sangiovese \u0026amp; Tempranillo and was the first Rose of it's kind in the world - according to Google\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChess Trivia:\u003c\/strong\u003e In chess, El Desperado is a doomed pawn that seems determined to give itself up to bring about a stalemate when captured, a pawn that is as good as dead and so sets out to do as much damage as possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e Spring lunches, lazy Saturday BBQ's \u0026amp; and summer afternoons listening to the grass grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabel Trivia:\u003c\/strong\u003e For your drinking pleasure, the El Desperado range has been designed with the assistance of A.I. design software which has used inputs and cues to craft visions of TK in the vineyard with his trusty sidekick Border Collie, Holly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Estate Grown in Langhorne Creek\u003cbr\u003e-35.186149, 138.815208\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.4\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113556992367,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/El-Desperado-Rose-2023-WEB-RESIZE-e1698127702849_b3df28c5-2bcc-4d93-9754-389fb36e5b84.png?v=1781581425"},{"product_id":"2022-tempranillo","title":"2022 Tempranillo","description":"\u003cp\u003eThe fruit was divided into 2 small open top fermenters, the 1st being plunged by hand twice a day, for 8 days to extract the right amount of flavour and colour. The 2nd was whole berry fermented for 12 days and then pressed straight to oak. The wine was placed in a combination of old French oak and new Hungarian oak for a period of 9 months.\u003c\/p\u003e\n\u003cp\u003eThis wine is what happens when a Spaniard and an Italian meet on the dance floor on a Friday night in the discotheque of a luxury hotel.\u003c\/p\u003e\n\u003cp\u003eSure, there is the initial standoff, as the smooth, silk like Tempranillo with its rolling dark chocolate, luscious forest berries and liquorice, faced off against the Montepulciano's loud spicy high notes, black peppers and dry earthy tannins. \u003c\/p\u003e\n\u003cp\u003eThe wine shows luscious fruits of the forest, mint \u0026amp; tobacco mingled with aromas of strawberry and raspberry. Masses of ripe succulent cherry, currant, blackberry, and mulberry flavours, which should develop herb, olive, tar, spice and sometimes-earthy characters with age.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e Lamb roast with all the trimmings, grannies casserole on a Sunday night, or something with a bit of spice, like a Moroccan stew, or a leather couch, a good book and a block of dark chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Trivia:\u003c\/strong\u003e This wine is enjoyable now, but with its spicy texture and palate weight, it has the structure to flower into a classic over the next 4 to 5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage trivia:\u003c\/strong\u003e Perfect warm ripening conditions over the summer months after beautiful winter and spring rain make V22 certainly one of the best years ever seen from the Adelaide Hills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Macclesfield, Adelaide Hills, South Australia,\u003cbr\u003e-35.186149, 138.815208\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigneron:\u003c\/strong\u003e David Blows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 7.5 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e D8V12\u003cbr\u003eMonte 8434\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tom Keelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.3 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.66\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.78\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557025135,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/2018-Tempranillo-CHAD-scaled.png?v=1781581407"},{"product_id":"2022-el-desperado-red-blend","title":"2022 El Desperado Red Blend","description":"\u003cp\u003e\u003cspan style=\"margin: 0px; font-family: 'Century Gothic','sans-serif';\"\u003e\u003cspan style=\"color: #000000;\"\u003eOur first ever Vintage of El Desperado was 2011, and will always be known in Australian wine history as the vintage from hell, as many vineyards succumb to the wet summer. For the Pawn, we sacrificed making our full range of wines that year to create a brand new style wine. Although we did not set out to make the El Desperado before that vintage, when you taste this wine, by hell you will be glad we did.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"margin: 0px; font-family: 'Century Gothic','sans-serif';\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis red blend This wine was made from grapes sourced from our Macclesfield vineyard. A blend of 4 varieties, we have taken the finest characteristics of each, to craft a medium bodied wine that is a mouth filling textural flavour bomb, which will accompany any food at any occasion.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"margin: 0px; font-family: 'Century Gothic','sans-serif';\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe Sangiovese brings lifted aromatics of cherry cola and raspberry, with fine tannins on the palate. Tempranillo adds a perfumed lift and spicy richness, the Shiraz delivering deep colour, berry fruits, pepper and velvety tannins and the Montepulciano adds mind boggling colour and the ability to say a word that sounds sexy.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety trivia:\u003c\/strong\u003e A blend of 4 varieties, we take the finest characteristics of each, to compose a medium bodied wine that is a mouth filling textural flavour bomb, that will accompany any food on any occasion.\u003cbr\u003eEach individual parcel was placed into 5T open top fermenters and each got a 7 – 9 day ferment, pumped over twice daily for 20 minutes each. Pressed to tank, then racked to older American and French Oak for a 9 - 12 month maturation. Blending occurred after 9 months and the final blend spend a further 3 months in oak to aid in integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChess Trivia:\u003c\/strong\u003e In chess, El Desperado is a doomed pawn that seems determined to give itself up to bring about a stalemate when captured, a pawn that is as good as dead and so sets out to do as much damage as possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e Pizza on a Friday night, pasta with fresh tomato and chilli, Lamb shanks with lots of sauce and crusty bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabel Trivia:\u003c\/strong\u003e Blending was once seen by some as the poorer by-product of winemaking, but is now used to create wines which are greater than the sum of all parts.\u003cbr\u003eIt is always the first red I put together each year and often takes the longest time to craft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e March 26th 2018, 4pm Tempranillo,\u003cbr\u003eApril 4th 2018, 2pm Shiraz\u003cbr\u003eApril 14th 2018, 8am Sangiovese \u0026amp; Montepulciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Macclesfield, Adelaide Hills, South Australia,\u003cbr\u003e-35.186149, 138.815208\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 8 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e D8V12 Tempranillo, Piccolo Sangiovese, BVRC 12 1654 Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 5.08\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557057903,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/El-Desperado-Red-Blend-2022-WEB-RESIZE.png?v=1781581390"},{"product_id":"2024-fiano","title":"2024 Fiano","description":"\u003cp\u003eFiano is a grape variety indigenous to Southern Italy, and as such, is well suited to the cooler maritime climate of Langhorne Creek.\u003c\/p\u003e\n\u003cp\u003eIt has a aromas of pear, orange blossom, honey and toasted hazelnuts. The palate is rich with paw, paw, citrus and spice and just enough natural acidity to give a clean, almost mineral like, savoury finish.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e Given that Fiano hails from a region that is coastal bound, it makes sense it is a wine that works well with seafood – baked fish, shellfish, etc. It’s perfect with vegetarian pasta dishes, too, as the acidity in the wine offsets the richness of cream-based sauces and complements the acidity of tomato-based recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Trivia:\u003c\/strong\u003e This wine is enjoyable now, but has the structure and varietal pedigree to evolve beautifully over the next 3 to 5 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Langhorne Creek, South Australia,\u003cbr\u003e-35.21115, 138.02259\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.2 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.44\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557090671,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/Fiano-2020.png?v=1781581370"},{"product_id":"2025-el-desperado-pinot-grigio","title":"2025 El Desperado Pinot Grigio","description":"\u003cp\u003eOur first ever Vintage of El Desperado was 2011, and will always be known in Australian wine history as the vintage from hell, as many vineyards succumb to the wet summer. For the Pawn, we sacrificed making our full range of wines that year to create a brand new style of wine. Although we did not set out to make the El Desperado before that vintage, when you taste this wine, by hell you will be glad we did.\u003c\/p\u003e\n\u003cp\u003eThis wine shows aromas of melons and pears with a subtle hint of tropical and citrus fruits. It has an intense aroma of fresh-cut pear and cling-stone peach accented by citrus blossom and soft floral notes. It has aromas of rock melon, citrus blossom and soft floral notes of acacia flower and sea spray. \u003c\/p\u003e\n\u003cp\u003eOn the palate the texture is very smooth, with juicy Nashi pear, Honeydew melon and lemon sherbet flavours all entwined with a middle palate viscos-ity that makes it both refreshing, soft and juicy. It is almost silk-like with over-tones of almonds and acacia flowers, citrus and spice and just enough natural acidity to give a clean crisp finish.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChess Trivia:\u003c\/strong\u003e In chess, El Desperado is a doomed pawn that seems deter-mined to give itself up to bring about a stalemate when captured, a pawn that is as good as dead and so sets out to do as much damage as possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e It will accompany spicy Asian inspired cuisine, Vietnamese take-away, or just a slab of Sashimi with a sharp knife, a spray of soy sauce and a tube of wasabi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Trivia:\u003c\/strong\u003e This wine is enjoyable young, but with its spicy texture and palate weight, it has the structure to flower into a classic over the next 2 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Langhorne Creek, South Australia,\u003cbr\u003e-35.186149, 138.815208\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e VV13\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557123439,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/El-Desperado-Pinot-Grigio-2023-WEB-RESIZE.png?v=1781581350"},{"product_id":"2023-chardonnay","title":"2023 Chardonnay","description":"\u003cp\u003eWith the ever-increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine company game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Adelaide Hills Vineyards.\u003c\/p\u003e\n\u003cp\u003eThere are aromas of nectarine, white peach \u0026amp; melon fruits coupled with roasted hazelnut and oak spice on the nose. Way-way off into the distance is the subtle hint of ginger and pink musk lollies—a unique character of this clone. \u003c\/p\u003e\n\u003cp\u003eThe palate displays citrus fruits, lemon curd and almond meal notes.\u003c\/p\u003e\n\u003cp\u003eBatonnage stirring has added texture to the palate, creating a wine with balance and complexity. \u003c\/p\u003e\n\u003cp\u003eThe wine is a blend of both wild yeast and traditional barrel ferment with partial solids. Post fermentation the wine was matured in French oak for ten months prior to bottling to create depth and texture.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Trivia:\u003c\/strong\u003e While this wine is made to enjoy upon release, fur-ther maturation over 3 to 7 years will enable it to develop even more complexity, assuming satisfactory cellaring conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Macclesfield—March 31th 2018, 10am\u003cbr\u003eLenswood—April 10th 2018, 5pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Macclesfield, Adelaide Hills, South Australia,\u003cbr\u003e-35.186149, 138.815208\u003cbr\u003eLenswood, Adelaide Hills, South Australia,\u003cbr\u003e-34.53384, 138.50311\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 6 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e Antav 77 or 809 \u0026amp; I10 V1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tom Keelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.65%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.29\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.58\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557156207,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/2018-Chardonnay-scaled.png?v=1781581328"},{"product_id":"2021-shiraz","title":"2021 Shiraz","description":"\u003cp\u003eWith the ever-increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine company game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Adelaide Hills Vineyards.\u003c\/p\u003e\n\u003cp\u003eThe wine is intensely aromatic with a bouquet of wild red berries and black pepper along with cinnamon and plums. The palate is rich, displaying fruits such as blackberry and cherry complementing the spicy backbone of liquorice and chocolate. A hint of savouriness gives the wine an extra layer of complexity with good tight acidity and smooth velvety tannins.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e A warm fire and hearty bowl of beef stew, a fine-charcoaled grilled Scotch Fillet steak with baked spuds and gravy, or a 250gram block of salted dark chocolate and a good book.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Trivia:\u003c\/strong\u003e This wine is enjoyable now, but with its rich texture and palate weight, it has the structure to develop beautifully over the next 5 to 10 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e April 2nd 2021, All day to hand pick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Macclesfield, Adelaide Hills, South Australia,\u003cbr\u003e-35.186149, 138.815208\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 6.25 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e 1654 \u0026amp; BVRC 12, S30 \u0026amp; S12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tom Keelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.37 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.41\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557188975,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/2019-Shiraz-scaled.png?v=1781581311"},{"product_id":"2022-sangiovese","title":"2022 Sangiovese","description":"\u003cp\u003eWith the ever-increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine com-pany game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Langhorne Creek \u0026amp; Adelaide Hills Vineyards.\u003c\/p\u003e\n\u003cp\u003eDry, complex and layered – this wine is multi-faceted with cherry and cranberry fruit, leather and mineral notes, light tannin, and a long complex finish. Spice and violets enhance aromas of cherry-cola and raspberry.\u003c\/p\u003e\n\u003cp\u003eAll fruit was sourced from McLaren Vale and was fermented in open top fermenters allowing maximum extraction of colour and flavour. Partial whole berry fermentation on the Piccolo clone, allows for greater complexity. The wine was matured in old American barriques for 9 months prior to bottling.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e GOLD MEDAL - 2022 McLaren Vale Wine Show\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Trivia:\u003c\/strong\u003e This wine is enjoyable now, but has the structure to flower into a classic over the next 4 to 6 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e pizza and a DVD on a Friday night, a bowl of tomato based pasta with the in-laws, cheese and crackers and is also soft enough to be wolfed down by its self.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 11th April 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Macclesfield, Adelaide Hills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigneron:\u003c\/strong\u003e David Blows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 5.0 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e Picolo, Brunello \u0026amp; Mat Clones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tom Keelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.2 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.7\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557221743,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/2018-Sangiovese-CHAD-scaled.png?v=1781581286"},{"product_id":"2025-el-desperado-pinot-noir","title":"2025 El Desperado Pinot Noir","description":"\u003cp\u003eOur first ever Vintage of El Desperado was 2011, and will always be known in Australian wine history as the vintage from hell, as many vineyards suc-cumb to the wet summer. For the Pawn, we sacrificed making our full range of wines that year to create a brand new style wine. Although we did not set out to make the El Desperado before that vintage, when you taste this wine, by hell you will be glad we did.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir was grown in the Adelaide Hills, with warm days and cool nights, which provides ideal growing conditions for this varietal.\u003c\/p\u003e\n\u003cp\u003eA blend of several clones, I have taken to a bit of winemaking in the vineyard with all clones being harvested together and then fermented.\u003c\/p\u003e\n\u003cp\u003eAromas of cherry cola, rose petals and spice erupt from the glass. On the palate, the wine reveals a berry fruit explosion of black cherry and cranberry, with touches of balsamic and earth tones.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety trivia:\u003c\/strong\u003e Pinot Noir is the vignerons heartache and the winemakers holy grail. Never to be underestimated, this variety in the right region in the right hands can be a king maker.\u003cbr\u003ePrior to fermentation, the grapes were left on skins for 2 days, then wild fermented dry over the next 10 days with 10% whole bunch, in an open top fermenter. The ferment was hand plunged twice a day, with the temperature peaking at 32ºC . Post ferment, the wine re-mained on skins for 4 days, after which it was pressed into a mix of new and old (10% : 90%) French oak puncheons (500L) for malolactic fermentation and maturation of 6 months. The wine was bottled in late September 2025.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChess Trivia:\u003c\/strong\u003e In chess, El Desperado is a doomed pawn that seems deter-mined to give itself up to bring about a stalemate when captured, a pawn that is as good as dead and so sets out to do as much damage as possi-ble.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e The dry, long finish indicates that this is a food wine, and one which would pair marvelously with Peking Duck from Chinatown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e March 25th, 2025 10am\u003cbr\u003eA blend of 6 different clones, MV6, 114, 115, 777, 113 \u0026amp; #5, we have taken to a bit of winemaking in the vineyard with all 6 clones being harvested together and fermented as one complete blend. An old Vine Improvement source block, it now gives us a unique opportunity to look at several different clones and how they perform each season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 6.5 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e MV6, 114, 115, 777, 113 \u0026amp; #5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.49\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.04\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557254511,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/El-Desperado-Pinot-Noir-WEB-RESIZE.png?v=1781581266"},{"product_id":"2021-maturana-tinta","title":"2021 Maturana Tinta","description":"\u003cp\u003eMaturana Tinta is a near-extinct red wine grape of Spain's most famous wine region, Rioja. It is a grapegrowers heartache, being soft skinned and a late-ripening variety, which distinguishes it immediately from Rioja's favourite Tempranillo.\u003cbr\u003eThis wine colour is an incredible velvety magenta purple and shows lifted perfumes of red berries and pepper on the nose. The palate is savoury and textured, framed with balanced natural acidity and tannins, filled with raspberries, violets and spice.\u003cbr\u003e\u003cbr\u003eThe Varietal Trivia - Maturana Tinta is a near-extinct red wine grape of Spain's most famous wine region, Rioja. It is a grapegrowers heartache, being soft skinned and a late-ripening variety, which distinguishes it immediately from Rioja's favourite Tempranillo.\u003cbr\u003e\u003cbr\u003eThe History Lesson - Maturana once formed a significant part of Rioja's winemaking landscape. Prior to the arrival of the phylloxera from the Americas in the late 1860s, they were seen in vineyards all over the region.\u003cbr\u003e\u003cbr\u003eUnaffected vines aged and died naturally and were typically not replaced, the variety fell out of favour as improved clones of Tempranillo and Garnacha arrived on the scene. This left the world with just a few remaining strands of Maturana DNA at the start of the 21st century.\u003cbr\u003e\u003cbr\u003eThe Resurrection - A Riojan viticulturalist, Juan Carlos Sancha, discovered the remaining vines and made a concerted effort to revive this artefact of Spain’s viticultural heritage.\u003cbr\u003e\u003cbr\u003eThe Legal Stuff - In 2007 the Consejo Regulador (the regulatory council) for Rioja’s wine industry gave the variety official recognition in the DOC laws and permitted the use of Maturana Tinta grapes in Rioja’s famous red wines.\u003cbr\u003e\u003cbr\u003eThe Vigneron - Through the Vine Improvement Program in the Adelaide Hills, a brave few brought in a small number of cuttings, which were propagated and planted. David Blow’s and his sons established these vines in 2015 on the undulating ironstone slopes of their Macclesfield vineyard at an altitude of 350m.\u003cbr\u003e\u003cbr\u003eThe Claim - The 2021 Pawn Maturana Tinta is the only one made in Australia, (the first being my 2018) and possibly the world’s first made outside of Rioja*\u003cbr\u003e\u003cbr\u003eThe Vineyard Location -35.186149, 138.815208 Macclesfield, Adelaide Hills\u003cbr\u003e\u003cbr\u003eThe Harvest Date – 5th April 2021, handpicked into ½ tonne picking bins\u003cbr\u003e\u003cbr\u003eThe Harvest Weight – 5.85 tonnes \/ hectare\u003cbr\u003e\u003cbr\u003eThe Vinification - The fruit was naturally fermented in a small open top fermenter, plunged by hand twice a day, for 8 days to extract the right amount of flavour and colour. The wine was placed in a combination of old French and Hungarian oak for a period of 9 months.\u003c\/p\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557287279,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/2018_pawn_star_maturana_tinta-web.png?v=1781581232"},{"product_id":"2023-el-desperado-tempranillo","title":"2023 El Desperado Tempranillo","description":"\u003cp style=\"margin: 0cm; margin-bottom: .0001pt; line-height: 18.0pt;\"\u003e\u003cspan style=\"font-family: 'Century Gothic','sans-serif'; color: black;\"\u003eOur first ever Vintage of El Desperado was 2011, and will always be known in Australian wine history as the vintage from hell, as many vineyards succumb to the wet summer. For the Pawn, we sacrificed making our full range of wines that year to create a brand new style wine. Although we did not set out to make the El Desperado before that vintage, when you taste this wine, by hell you will be glad we did.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; min-height: 0px; margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-family: 'Century Gothic','sans-serif'; color: #333333;\"\u003eA blend of grapes from our Langhorne Creek vineyards, we have taken the finest characteristics, and handcrafted a full bodied wine that can be both a drink now style or cellar nicely for the medium term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; min-height: 0px; margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-family: 'Century Gothic','sans-serif'; color: #333333;\"\u003eThere is lifted raspberry, cola and pomegranate, with  a bright balanced acidity on the palate, infused with a generous earthiness with ripe plum and blackcurrants and the quotidian soft, long tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety trivia:\u003c\/strong\u003e As the crow flies its only 20 kms between these blocks, but the Hills fruit brings lifted raspberry, cola and pomegranate, with a bright balanced acidity on the palate, while the Creek fruit infuses a generous earthiness with ripe plum and blackcurrants and the quotidian soft, long tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChess Trivia:\u003c\/strong\u003e In chess, El Desperado is a doomed pawn that seems determined to give itself up to bring about a stalemate when captured, a pawn that is as good as dead and so sets out to do as much damage as possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e Lamb Roast with Tom Cruise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabel Trivia:\u003c\/strong\u003e Blending was once seen by some as the poorer by-product of winemaking, but is now used to create wines which are greater than the sum of all parts. The blend of regions is something hidden by the corporate world, the lesser known regions often shunned from the label entirely.\u003cbr\u003eHere I have blended Tempranillo from several blocks, but have very distinct regional attributes.\u003cbr\u003eIt's always the most rewarding part of blending, when the whole is greater than the sum of the parts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e From 1st March to 26th March 2023 - Langhorne Creek Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Langhorne Creek, South Australia,\u003cbr\u003e-35.2963, 139.0383\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 7.5 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.63\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557352815,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/El-Desperado-Tempranillo-2021-WEB-RESIZE.png?v=1781581208"},{"product_id":"2023-malbec","title":"2023 Malbec","description":"\u003cp\u003eWith the ever-increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine com-pany game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Langhorne Creek \u0026amp; Adelaide Hills Vineyards.\u003c\/p\u003e\n\u003cp\u003eThis wine has intense scents of violets, rhubarb and blackberries exploding out of the glass, On the palate there is the unique Satsuma plum with blueberries, dark chocolate, spice and tobacco. The wine is voluptuous and intense, with elegant fine tannins, the hallmark of a Langhorne Creek Malbec.\u003c\/p\u003e\n\u003cp\u003eThe classic pairing with Malbec is meat, but make it special. Don’t hold back - inflation is a bitch, but buy the best cut, from the best butcher in the best suburb cooked with fire using the best charcoal. This wine has intense scents of violets, rhubarb and blackberries exploding out of the glass, On the palate there is the unique Satsuma plum with blueberries, dark chocolate, spice and tobacco. The wine is voluptuous and intense, with elegant fine tannins, the hallmark of a Langhorne Creek Malbec.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Trivia:\u003c\/strong\u003e This wine is enjoyable now, but has the structure to flower into a classic over the next 4 to 6 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e pizza and a DVD on a Friday night, a bowl of tomato based pasta with the in-laws, cheese and crackers and is also soft enough to be wolfed down by its self.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 14th April 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Marandoo Vineyard, Langhorne Creek, South Australia,\u003cbr\u003e-35.343079, 139.100367\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 8.0 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e Potts Clone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tom Keelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.46\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 6.88\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557385583,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/PWC-Malbec-RESIZE-scaled.png?v=1781581174"},{"product_id":"2022-montepulciano","title":"2022 Montepulciano","description":"\u003cp\u003eWith the ever-increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine com-pany game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Langhorne Creek \u0026amp; Adelaide Hills Vineyard.\u003c\/p\u003e\n\u003cp\u003eAromatically this 'Monte' has lifted black fruits, dried herbal scents and a hint of spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is savoury, yet luscious, with flavours of black fruits, Sapote plums and spice, with a beautifully balanced blend of acidity, tannin, oak and fruit weight. The savoury elements, and that this wine is medium bodied, make this a completely smashable food wine.\u003c\/p\u003e\n\u003cp\u003eAromatically this 'Monte' has lifted black fruits, dried herbal scents and a hint of spice. The palate is savoury, yet luscious, with flavours of black fruits, Sapote plums and spice, with a beautifully balanced blend of acidity, tannin, oak and fruit weight. The savoury elements, and that this wine is medium bodied, make this a completely smashable food wine.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Trivia:\u003c\/strong\u003e This wine is enjoyable now, but has the structure to flower into a classic\u003cbr\u003eover the next 4 to 6 years (good luck trying to keep this in your cellar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoes best with:\u003c\/strong\u003e A delicious accompaniment to shellfish, grilled swordfish and salmon,\u003cbr\u003eseasonal pasta or lasagna, pizza, beef tenderloin, roasted lamb, tacos, chicken and\u003cbr\u003eaged cheeses - in fact... pretty much anything\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 18th April 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e Macclesfield, Adelaide Hills, South Australia,\u003cbr\u003e-35.186149, 138.815208\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Weight:\u003c\/strong\u003e 4.0 tonnes\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClonal Material:\u003c\/strong\u003e SAVII 01 Clone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Tom Keelan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.2 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.43\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eT.A.:\u003c\/strong\u003e 5.89\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Pawn","offers":[{"title":"Default Title","offer_id":53113557418351,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/8605\/2719\/files\/Monte-RESIZE-scaled.png?v=1781581139"}],"url":"https:\/\/www.thepawn.com.au\/collections\/all-products.oembed","provider":"The Pawn Wine Co.","version":"1.0","type":"link"}